Egyptian kitchen · Zamalek
Home cooking,
with today's touch.
Egyptian dishes from a wood-fired oven, on a rooftop over the Nile.
We cook the way our mothers did, and serve it the way it deserves.
Everything starts in the wood-fired oven: the bread, the fatta, the stuffed pigeon. Produce from Cairo's markets every morning, tables above the Nile every night.
- 40
- seats under the sky
- 450°
- in the wood-fired oven
- 7
- nights a week
From the oven
The fire cooks first.
A red-brick oven, lit from seven until the last table leaves.
- Lamb shank Eight hours in the oven, over roasted vegetables.
- Stuffed pigeon Freekeh-stuffed, roasted over wood.
- Baladi bread Oven to table, always hot.
The menu
From mezze to Om Ali.
The best fatta I've had outside my mother's kitchen. The view alone is worth the trip.
Private dining
The whole rooftop, yours.
Birthdays, business dinners, nights worth marking. Up to 40 guests and a menu we design with you.
We'll keep the best table for you.
- Hours
- Every day, 7 pm to midnight
- Address
- 14 Brazil Street, Zamalek, Cairo
- Phone
- +20 2 2735 0000
